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COOKBOOKS
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Pineapple Brulé, Double Fudge Brownie, Canadian Butter Tarts, Solo Salmon, Cranberry Crunch, Little Black Book of Pies presents over 75 fresh-baked recipes. Denay is truly passionate about baking pies and the Little Black Book of Pies is filled with her most memorable childhood favorites. With over twenty-five years in the baking business, Denay has documented her tried and true secrets for making great pies. There are recipes from all over the U.S. from the mid-west to the Deep South; and numerous fail-proof methods for producing flaky delicious crust. The unforgettable Jamaican Beef Pies and the savory Chicken Pot Pie are sure to become family favorites. This cookbook is an absolute must have. The perfect gift for the baker in your life; Little Black Book of Pies is sure to be passed down from generation to generation. |
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The Little Black Book for the Novice Cook is an amazing collection of recipes that includes a variety of simple, traditional favorites like whipped cream biscuits and sweet potato pie and unique dishes like Maple Glazed Salmon and Crustless Spinach Quiche. This is the perfect cookbook for the novice cook, or any cook who wants to create culinary magic. Denay shares lots of cooking tricks and tips, and offers recipes that have stood the test of time. As Denay often says, “the most supremely divine act you will ever perform is that of preparing a delicious mouth-watering meal for the people you love.” Coming November 2008!